Description
The Nakiri Chef Knife features a 6.5-inch hammered pattern blade crafted from DSR-1K6 high carbon stainless steel, a premium Japanese steel known for exceptional edge retention and corrosion resistance. This traditional Japanese design excels at precise vegetable work and slicing, with its flat blade geometry providing superior control and clean cuts. The distinctive hammered finish reduces food adhesion while adding visual appeal. Handcrafted in Japan, this knife combines time-honored craftsmanship with reliable performance for the discerning home cook or professional kitchen.
Blade: 6.5"
Made in Japan
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight.
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
We provide these care instructions with each purchase of a board:
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth.
- Dry immediately with a towel.
- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.
- If your board has feet, it can be laid flat to dry.
- Condition the board at the end of the day for the first month,
Don’ts:
-Never put the board in the dishwasher
-Do not dunk or let the board stand in water
-Never use bleach
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.