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Maple Charcuterie Board + Cutting Board with Handle

$65.00
$65.00 $90.00
Shipping calculated at checkout.
Size

Description

Elevate your kitchen prep and presentation with this beautifully handcrafted maple serving and cutting board. Made from premium hard maple, this board features a clean, light grain pattern and a smooth, durable surface that’s gentle on knives and built to last.

Designed with a functional handle and hanging hole, it’s perfect for everyday chopping as well as serving charcuterie, appetizers, or fresh bread straight to the table. The rounded edges and seamless finish give it a refined, modern look—ideal for both rustic and contemporary kitchens.

Whether you’re slicing, plating, or hosting, this maple board brings natural warmth and craftsmanship to every meal.

Features

  • Made from sustainably sourced hard maple

  • Smooth, knife-friendly surface

  • Integrated handle with hanging hole

  • Perfect for food prep, serving, or display

  • Finished with a food-safe oil for long-lasting protection

 

Shipping + Delivery

Curb Side Pick Up

We offer FREE delivery within the GTA with a minimum order $150.

  • If delivery reaches your area it will become available at checkout.
  • $10 flat rate for all deliveries that are outside our delivery area.
  • $10 Flat Rate Shipping Within Canada
  • *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight. 
  • A flat rate of $25 for orders shipping to the USA.
  • A flat rate of $75 for orders shipping internationally.

Care Instructions

We provide these care instructions with each purchase of a board:

Do’s:

- Clean board with soap and cold water only.

- Wipe down with a damp cloth.

- Dry immediately with a towel.

- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.

- If your board has feet, it can be laid flat to dry.

- Condition the board with a wax product, like our Board Butter, often for the first month to build up a water barrier.

Don’ts:

-Never put the board in the dishwasher

-Do not dunk or let the board stand in water

-Never use bleach

-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood

-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.