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Japanese Damascus Steel Kiritsuke Chef's Knife

$175.00
$175.00 $250.00
Shipping calculated at checkout.

Description
Elevate your culinary experience with Senken Knives Japanese Damascus Steel Knife, engineered for serious chefs and passionate home cooks. Forged from 67 layers of premium Japanese Damascus steel with a core hardness of HRC 62, this blade offers incredible sharpness, edge retention, and performance.

Every knife is a work of art and a surprise. The handle colour is a mystery, adding a unique twist to each unboxing. From deep woods to bold resins, no two knives are exactly the same.

With its striking Damascus wave pattern and razor-sharp edge, this knife glides through meats, vegetables, and delicate ingredients with surgical precision. Whether you’re chopping, slicing, or dicing, this tool feels like an extension of your hand.


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Key Features:
    •    Crafted from 67-layer Japanese Damascus steel
    •    Rockwell Hardness Rating (HRC) of 62 for extreme edge retention
    •    Razor-sharp 15° edge for precision cuts
    •    Ergonomic handle – colour is randomly selected for each knife
    •    Hand-finished and professionally balanced

 

Dimensions: 15"L x 5"W x 2"

Shipping + Delivery

Curb Side Pick Up

We offer FREE delivery within the GTA with a minimum order $150.

  • If delivery reaches your area it will become available at checkout.
  • $10 flat rate for all deliveries that are outside our delivery area.
  • $10 Flat Rate Shipping Within Canada
  • *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight. 
  • A flat rate of $25 for orders shipping to the USA.
  • A flat rate of $75 for orders shipping internationally.

Care Instructions

How To Care For Your Board:

Below are the Do’s and Don’ts for the proper care and maintenance of your new Deer Park Woodwork board. By following these basic guidelines, you’ll ensure the board’s longevity- giving you years of use and enjoyment!

Do’s:

- Clean board with soap and cold water only.

- Wipe down with a damp cloth only - never place under running water.

- Dry immediately with a towel.

- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.

- If your board has feet, it can be laid flat to dry.

- Condition the board after each use for the first month with a board wax, like our board butter.

Don’ts:

-Never put the board in the dishwasher

- Do not let the faucet from the sink run over the board

-Do not dunk or let the board stand in water

-Never use bleach

-Never lay flat to dry if your board does not have feet

-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood

-Do not leave food sitting on an end grain cutting board, as this will cause moisture to build up and can lead to cracking or splitting

More Tips:

-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, after each use for the first month. Allways clean and dry promptly.

-Mineral Oil Is Not Enough To Protect a wooden Cutting Board.

Why Choose Us?

  • Handcrafted in Canada - Every board is made with care.
  • Premium North American Hardwood - We hand select the best.
  • Built to Last + Gentle on Knives
  • Food Safe Finish- Protected with our own beeswax board butter.
  • Craftsmanship + Design - Functional in the kitchen, beautiful on your counter.
  • One Complimentary Refinishing - Send it back for a professional refinish, on us.