Description
Elevate your kitchen with this 18" x 18" x 12"-inch walnut checkerboard butcher block, designed to perform as both a freestanding chopping block or as a built-in countertop feature.
Whether you’re carving large cuts of meat, prepping produce, or installing it as a permanent kitchen upgrade, this block is built to last and age beautifully with use.
Lead Time: 4 Weeks
Features:
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Dimensions: 18” L x 18” W x 12” H
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Perfect for Built-Ins: Sized for seamless countertop installation
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Material: 100% solid walnut
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Design: End-grain checkerboard pattern for durability & knife protection
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Function: Freestanding butcher block or integrated countertop upgrade
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Finish: Hand-rubbed with food-safe board butter for lasting protection
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight.
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
How To Care For Your Board:
Below are the Do’s and Don’ts for the proper care and maintenance of your new Deer Park Woodwork board. By following these basic guidelines, you’ll ensure the board’s longevity- giving you years of use and enjoyment!
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth only - never place under running water.
- Dry immediately with a towel.
- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.
- If your board has feet, it can be laid flat to dry.
- Condition the board after each use for the first month with a board wax, like our board butter.
Don’ts:
-Never put the board in the dishwasher
- Do not let the faucet from the sink run over the board
-Do not dunk or let the board stand in water
-Never use bleach
-Never lay flat to dry if your board does not have feet
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-Do not leave food sitting on an end grain cutting board, as this will cause moisture to build up and can lead to cracking or splitting
More Tips:
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, after each use for the first month. Allways clean and dry promptly.
-Mineral Oil Is Not Enough To Protect a wooden Cutting Board.
Why Choose Us?
- Handcrafted in Canada - Every board is made with care.
- Premium North American Hardwood - We hand select the best.
- Built to Last + Gentle on Knives
- Food Safe Finish- Protected with our own beeswax board butter.
- Craftsmanship + Design - Functional in the kitchen, beautiful on your counter.
- One Complimentary Refinishing - Send it back for a professional refinish, on us.