Description
Our Larch Wood Board is a premium end grain cutting board, handcrafted for chefs and home cooks who want durability, function, and style in their kitchen. Made from naturally rot-resistant and anti-microbial larch wood, this board offers a unique checkered grain design that’s as beautiful as it is functional.
Lead Time: October 2025
Features
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Premium Larch Wood – Naturally rot-resistant and anti-microbial, with warm, distinctive grain.
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End Grain Construction – Gentle on knives, self-healing, and exceptionally durable.
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Large Size – Perfect for everyday chopping, carving, and food preparation.
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Food-Safe Finish – Pre-conditioned with pure mineral oil for lasting protection.
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Optional Add-Ons – Customize your board with:
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Juice Groove for mess-free carving
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Four Rubber Stopper Feet for stability
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Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight.
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
How To Care For Your Board:
Below are the Do’s and Don’ts for the proper care and maintenance of your new Deer Park Woodwork board. By following these basic guidelines, you’ll ensure the board’s longevity- giving you years of use and enjoyment!
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth only - never place under running water.
- Dry immediately with a towel.
- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.
- If your board has feet, it can be laid flat to dry.
- Condition the board after each use for the first month with a board wax, like our board butter.
Don’ts:
-Never put the board in the dishwasher
- Do not let the faucet from the sink run over the board
-Do not dunk or let the board stand in water
-Never use bleach
-Never lay flat to dry if your board does not have feet
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-Do not leave food sitting on an end grain cutting board, as this will cause moisture to build up and can lead to cracking or splitting
More Tips:
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, after each use for the first month. Allways clean and dry promptly.
-Mineral Oil Is Not Enough To Protect a wooden Cutting Board.
Why Choose Us?
- Handcrafted in Canada - Every board is made with care.
- Premium North American Hardwood - We hand select the best.
- Built to Last + Gentle on Knives
- Food Safe Finish- Protected with our own beeswax board butter.
- Craftsmanship + Design - Functional in the kitchen, beautiful on your counter.
- One Complimentary Refinishing - Send it back for a professional refinish, on us.