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Walnut End Grain Butcher Block "The Hawthorne XL"

$420.00
$420.00 $420.00
Shipping calculated at checkout.
Size
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Description

The Hawthorne XL is a premium walnut end grain carving board designed for chefs and home cooks who need extra room for serious prep. Its expansive surface is ideal for carving and serving a whole turkey, roast, or brisket, making it the ultimate statement piece for your kitchen.
Crafted in a striking arrowhead end grain pattern, this board is naturally gentle on knives, resists deep scratches, and showcases the timeless beauty of walnut. Built to perform and designed to impress - the Hawthorne XL combines functionality, craftsmanship, and luxury in one.

Features:

Premium Walnut End Grain – Naturally durable, knife-friendly, and built for long-lasting performance.

Arrowhead Pattern – Unique geometric grain layout that highlights the natural depth and beauty of walnut.

Extra-Large Surface – Generously sized for carving and serving turkeys, roasts, or brisket with ease.

Butcher Block Construction – Designed for heavy-duty use while maintaining a refined aesthetic.

Food-Safe Finish – Pre-conditioned with Deer Park Board Butter (mineral oil + beeswax) for lasting protection and rich luster.

Multi-Purpose Use – Perfect as a carving board, serving board, or centrepiece butcher block.

Shipping + Delivery

Curb Side Pick Up

We offer FREE delivery within the GTA with a minimum order $150.

  • If delivery reaches your area it will become available at checkout.
  • $10 flat rate for all deliveries that are outside our delivery area.
  • $10 Flat Rate Shipping Within Canada
  • *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight. 
  • A flat rate of $25 for orders shipping to the USA.
  • A flat rate of $75 for orders shipping internationally.

Care Instructions

We provide these care instructions with each purchase of a board:

Do’s:

- Clean board with soap and cold water only.

- Wipe down with a damp cloth.

- Dry immediately with a towel.

- If your board does not have feet, air dry standing up or raised on a rack to permit airflow.

- If your board has feet, it can be laid flat to dry.

- Condition the board at the end of the day for the first month,

Don’ts:

-Never put the board in the dishwasher

-Do not dunk or let the board stand in water

-Never use bleach

-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood

-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.