Caring for Your Wooden Cutting Board: A Complete Guide

A wooden cutting board is more than just a kitchen tool—it’s the centrepiece of your food prep and, when handcrafted, a piece of functional art. With the right care, your board can last for decades, developing a beautiful patina and character along the way. This guide will show you exactly how to keep your board clean, conditioned, and protected.

Why Proper Care Matters

Wood is a natural material that can dry out, crack, or warp if not cared for properly. Unlike plastic, a wooden board can be renewed and will actually improve with age when treated correctly. By following a simple care routine, you’ll protect your investment and keep your board safe, durable, and beautiful.

Daily Cleaning

After each use:

1. Rinse with cold water only – Hot water stresses the wood fibres and shortens the board’s lifespan.

2. Mild soap if needed – A small amount of gentle dish soap is fine, but not every time.

3. Dry immediately – Pat dry with a clean towel and stand the board upright so air can circulate.

👉 Important: Never use lemon, vinegar, baking soda, or other harsh cleaners—they can strip the natural oils and damage the surface.

Conditioning With Board Butter

To keep your cutting board in top shape, conditioning is essential. We recommend using Board Butter—a blend of beeswax and food-safe oils—rather than mineral oil alone.

Here’s why:

• Deeper protection – Board Butter hydrates the wood and creates a natural seal that resists water and bacteria.

• Longer-lasting – Wax-based conditioning stays in the wood longer than plain oil.

• Easy to apply – No need to buff; just spread a thin layer across the surface and edges.

How to apply Board Butter:

1. Make sure your board is completely clean and dry.

2. Spread a small amount evenly over the surface and edges.

3. Leave it to soak in overnight—that’s it.

We suggest conditioning your board every 3–4 weeks, or more often in dry climates.

Avoiding Common Mistakes

• ❌ Don’t put your board in the dishwasher.

• ❌ Don’t leave it soaking in water.

• ❌ Don’t use lemon, vinegar, or baking soda.

• ❌ Don’t rely on mineral oil—it isn’t enough protection.

• ✅ Do use Board Butter regularly for lasting care.

When to Refinish

If your board becomes rough or shows shallow knife grooves, a light sanding with fine-grit sandpaper will restore the surface. Always follow with a fresh coat of Board Butter.

Final Thoughts

A wooden cutting board is an heirloom piece when cared for properly. By rinsing with cold water, drying thoroughly, and conditioning with Board Butter, you’ll ensure your board stays stunning and functional for years to come.

At Deer Park Woodwork, every board is handcrafted to last. To keep it that way, we recommend pairing it with our all-natural Board Butter, made specifically for long-lasting protection.