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Trusted by thousands of happy customers, with over 1,000 five-star reviews celebrating our quality, craftsmanship, and attention to detail.
Description
Bring a little celebration to every gathering. The Confetti Charcuterie Board is handcrafted from rich black walnut and inlaid with dozens of carefully placed hardwood circles in a playful mosaic of maple, cherry, white oak, walnut, and other premium hardwoods. Each board is completely unique, making it as much a piece of art as it is a serving board.
Perfect for serving charcuterie, cheeses, appetizers, desserts, or cocktails, this board is designed to be the centerpiece of your table. The ergonomic handle and thumb hole make it comfortable to carry and easy to display when not in use.
Finished with a food-safe blend of mineral oil and beeswax, every board is sanded silky smooth to showcase the natural beauty of the wood while providing lasting protection.
Features
- Premium black walnut with hardwood confetti inlays
- Every board is one of a kind
- Food-safe finish
- Perfect for charcuterie, cheese, bread, and entertaining
- Doubles as a beautiful kitchen display piece
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
We provide these care instructions with each purchase of a board:
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth.
- Dry immediately with a towel.
- If your board does not have feet, air dry flat on a rack to permit airflow around the board.
** We Do Not Recommend End Grain Boards without feet.
- If your board has feet, it can be laid flat to dry.
- Condition the board with a wax product, like our Board Butter, before first use, and often for the first month to build up a water barrier.
Don’ts:
-Never put the board in the dishwasher
-Do not dunk or let the board stand in water
-Never use bleach
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.
The Deer Park Difference
Thoughtfully handcrafted wooden Cutting Boards, made with care and designed to last for years.
PROUDLY FAMILY-OWNED
We're a Canadian family-owned business where craftsmanship is personal. Every piece reflects our passion for woodworking and the care we put into what we create.