Description
Elevate everyday dining with our beautifully crafted Walnut Salad Server Set, where natural beauty meets timeless design.
Featuring rich walnut wood grain and intricately carved twisted handles, this elegant serving spoon and fork set brings warmth, texture, and artisanal charm to any table.
Each piece showcases a sculptural, open-loop handle design that makes these servers as beautiful on display as they are functional for serving your favourite salads and side dishes.
Perfect for everyday meals, entertaining, or gifting, these distinctive wooden servers complement both modern and rustic table settings.
Product Features
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Material: Natural walnut wood with beautiful grain variations
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Set Includes: One serving spoon and one serving fork
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Length: 13 inches (33 cm)
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Design: Intricately carved twisted handles with decorative open-loop detailing
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Finish: Rich, warm walnut tones
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Style: Modern rustic, organic and artisanal
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Versatile: Ideal for serving salads, pasta and side dishes
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Gift-Worthy: A thoughtful housewarming, wedding or hostess gift
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
We provide these care instructions with each purchase of a board:
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth.
- Dry immediately with a towel.
- If your board does not have feet, air dry flat on a rack to permit airflow around the board.
** We Do Not Recommend End Grain Boards without feet.
- If your board has feet, it can be laid flat to dry.
- Condition the board with a wax product, like our Board Butter, before first use, and often for the first month to build up a water barrier.
Don’ts:
-Never put the board in the dishwasher
-Do not dunk or let the board stand in water
-Never use bleach
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.