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Description
Engineered for precision and built for everyday performance, the Bedford 210mm Chef Knife combines premium German steel with modern craftsmanship. Designed for versatility, balance, and lasting sharpness, it is the essential knife for any kitchen.
Crafted from high-quality German 1.4116 stainless steel, the Eisenkraft offers excellent edge retention, corrosion resistance, and durability. The 210mm blade effortlessly handles everything from slicing meats and chopping herbs to dicing vegetables and preparing large cuts with confidence and control.
Its ergonomic handle is designed for comfort during extended use, while the balanced blade profile provides smooth, precise cutting performance for both home cooks and professional chefs.
Whether you're preparing a quick weeknight meal or an elaborate dinner, the Eisenkraft delivers the reliability and precision demanded by serious cooks.
Specifications
- Blade Style: Chef Knife
- Blade Length: 210mm
- Steel: German 1.4116 Stainless Steel
- Handle: Ergonomic Stainless Steel Handle
- Corrosion Resistant
- Excellent Edge Retention
- Suitable for Professional & Home Kitchens
Combining German steel performance with modern design, the Eisenkraft 210mm Chef Knife is a dependable kitchen companion built to handle everyday culinary tasks with ease.
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
We provide these care instructions with each purchase of a board:
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth.
- Dry immediately with a towel.
- If your board does not have feet, air dry flat on a rack to permit airflow around the board.
** We Do Not Recommend End Grain Boards without feet.
- If your board has feet, it can be laid flat to dry.
- Condition the board with a wax product, like our Board Butter, before first use, and often for the first month to build up a water barrier.
Don’ts:
-Never put the board in the dishwasher
-Do not dunk or let the board stand in water
-Never use bleach
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.
The Deer Park Difference
Thoughtfully handcrafted wooden Cutting Boards, made with care and designed to last for years.
PROUDLY FAMILY-OWNED
We're a Canadian family-owned business where craftsmanship is personal. Every piece reflects our passion for woodworking and the care we put into what we create.