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Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm — Olive Wood Handle
$218.00
$218.00
Shipping calculated at checkout.
Description
A beautifully balanced Japanese chef’s knife designed for everyday prep, the Hatsukokoro Ginrei Gyuto pairs high-performance Ginsan (Silver #3) stainless steel with a refined Nashiji finish and natural olive wood handle.
At 210mm, the Gyuto is an incredibly versatile kitchen knife, ideal for slicing, chopping and dicing vegetables, meat, fish and herbs. The Ginsan core offers excellent edge retention while remaining relatively easy to sharpen, making this a great choice for both experienced cooks and anyone looking to step into a premium Japanese knife.
The blade is finished with a subtle Nashiji, or “pear skin,” texture, giving each knife an understated handcrafted appearance while helping reduce food sticking to the blade.
Features
- Blade Steel: Ginsan / Silver #3 stainless steel core
- Construction: 3-layer stainless steel San Mai
- Blade Length: 210mm
- Knife Style: Gyuto / Japanese chef’s knife
- Hardness: Approximately 60–62 HRC
- Finish: Textured Nashiji finish
- Handle: Natural olive wood Wa-style handle
- Edge: 50/50 double bevel
- Use: Vegetables, meat, fish and general everyday prep
- Care: Hand wash and dry immediately after use
- Made in Japan
Why we love it: Ginsan gives you many of the cutting characteristics associated with high-performance Japanese carbon steels, with the convenience and lower maintenance of stainless steel. The olive wood handle makes this version especially beautiful for gifting or displaying in the kitchen.
Shipping + Delivery
Curb Side Pick Up
We offer FREE delivery within the GTA with a minimum order $150.
- If delivery reaches your area it will become available at checkout.
- $10 flat rate for all deliveries that are outside our delivery area.
- $10 Flat Rate Shipping Within Canada
- A flat rate of $25 for orders shipping to the USA.
- A flat rate of $75 for orders shipping internationally.
Care Instructions
We provide these care instructions with each purchase of a board:
Do’s:
- Clean board with soap and cold water only.
- Wipe down with a damp cloth.
- Dry immediately with a towel.
- If your board does not have feet, air dry flat on a rack to permit airflow around the board.
** We Do Not Recommend End Grain Boards without feet.
- If your board has feet, it can be laid flat to dry.
- Condition the board with a wax product, like our Board Butter, before first use, and often for the first month to build up a water barrier.
Don’ts:
-Never put the board in the dishwasher
-Do not dunk or let the board stand in water
-Never use bleach
-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood
-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.
The Deer Park Difference
Thoughtfully handcrafted wooden Cutting Boards, made with care and designed to last for years.
PROUDLY FAMILY-OWNED
We're a Canadian family-owned business where craftsmanship is personal. Every piece reflects our passion for woodworking and the care we put into what we create.