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  • walnut end grain checkerboard cutting board
  • walnut end grain checkerboard cutting board

Limited Edition Walnut End Grain Butcher Block (2 Sizes)

$367.00
$367.00 $411.00
Shipping calculated at checkout.
Size
Juice Groove
Grip Handles

Description

A bold, one-of-a-kind walnut butcher block featuring a offset end grain pattern. Each board is handcrafted from solid walnut and designed for both everyday prep and countertop display.

Features:

  • Solid walnut end grain construction
  • Distinctive offset blocks 
  • Available in 24" L × 20" W × 1.5" H and 24" L × 24" W × 2" H
  • Optional juice groove
  • Optional grip handles
  • Optional rubber feet
  • Durable end grain surface designed for regular meal preparation
  • Each board is completely unique due to natural variations in the wood
  • In stock and ready to be customized

Only two boards are currently available, making these limited pieces a unique addition to any kitchen.

Shipping + Delivery

Curb Side Pick Up

We offer FREE delivery within the GTA with a minimum order $150.

  • If delivery reaches your area it will become available at checkout.
  • $10 flat rate for all deliveries that are outside our delivery area.
  • $10 Flat Rate Shipping Within Canada
  • *Not including Alberta, British Columbia, Nunavut, Yukon, and North West Territories. Discounted Shipping rates are based on weight. 
  • A flat rate of $25 for orders shipping to the USA.
  • A flat rate of $75 for orders shipping internationally.

Care Instructions

We provide these care instructions with each purchase of a board:

Do’s:

- Clean board with soap and cold water only.

- Wipe down with a damp cloth.

- Dry immediately with a towel.

- If your board does not have feet, air dry flat on a rack to permit airflow around the board.

** We Do Not Recommend End Grain Boards without feet.

- If your board has feet, it can be laid flat to dry.

- Condition the board with a wax product, like our Board Butter, before first use, and often for the first month to build up a water barrier.

Don’ts:

-Never put the board in the dishwasher

-Do not dunk or let the board stand in water

-Never use bleach

-Never place or rest hot things on the board like pots or pans that may burn or discolour the wood

-We recommend using our Deer Park Board Butter, a combination of mineral oil and beeswax, at the end of each day for the first month, to build up a water barrier.