What to Look for in an Outdoor Kitchen Cutting Board
1. Durability
Your board should handle everything from juicy steaks to fresh vegetables without warping or cracking in varying temperatures. Hardwoods like maple, walnut, and cherry are excellent for strength and longevity.
2. Moisture Resistance
Maple, Walnut, and Larch Wood are excellent choices when it comes to repelling moisture.
3. Portability
A good board should be easy to move from prep station to grill. Look for boards with finger grooves or side handles for easy carrying—even with messy hands.
4. Knife-Friendliness
The best boards won’t dull your knives. Wood is naturally gentle on blades compared to plastic or glass, making it ideal for precise slicing during outdoor prep.
5. Style
Your outdoor kitchen should look as good as it cooks. A handcrafted board adds a touch of natural beauty that plastic just can’t match.
