{"product_id":"the-nashiji-gyoto-chef-knife-olive-wood-handle","title":"Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm — Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eA beautifully balanced Japanese chef’s knife designed for everyday prep, the \u003c\/span\u003eHatsukokoro Ginrei Gyuto\u003cspan\u003e pairs high-performance \u003c\/span\u003eGinsan (Silver #3) stainless steel\u003cspan\u003e with a refined Nashiji finish and natural olive wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 210mm, the Gyuto is an incredibly versatile kitchen knife, ideal for slicing, chopping and dicing vegetables, meat, fish and herbs. The Ginsan core offers excellent edge retention while remaining relatively easy to sharpen, making this a great choice for both experienced cooks and anyone looking to step into a premium Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is finished with a subtle \u003c\/span\u003eNashiji, or “pear skin,” texture\u003cspan\u003e, giving each knife an understated handcrafted appearance while helping reduce food sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ginsan \/ Silver #3 stainless steel core\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3-layer stainless steel San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eKnife Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Japanese chef’s knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Textured Nashiji finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural olive wood Wa-style handle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEdge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50\/50 double bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vegetables, meat, fish and general everyday prep\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand wash and dry immediately after use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy we love it:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ginsan gives you many of the cutting characteristics associated with high-performance Japanese carbon steels, with the convenience and lower maintenance of stainless steel. The olive wood handle makes this version especially beautiful for gifting or displaying in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67582251401442,"sku":null,"price":214.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/9323\/3067\/files\/IMG_9900.jpg?v=1790949212","url":"https:\/\/www.deerparkwoodwork.com\/en-us\/products\/the-nashiji-gyoto-chef-knife-olive-wood-handle","provider":"Deer Park Woodwork ","version":"1.0","type":"link"}