Our best selling end grain board "The Hawthorne" now comes in a larger size. Meet "The Hawthorne" Butcher Block. End grain boards are popular among Chef's and amateur cooks because they are softer on their knives an have self-healing properties. Unlike edge grain boards where the knife is cutting through the grain, the knife pushes apart the end grains that can then pull themselves back together.
- End Grain
- All of our boards are pre-conditioned with pure and natural mineral oil.
- Juice Groove (optional)
- Four Rubber Stopper Feet (optional)
17"L x 14"W x 2"H
17" x 14"W x 3"H
End grain cutting boards are softer on your knives and don't show scratches as easily. They are distinctive, often in a checkerboard pattern.