Quick tips for caring for your cutting board. By following these basic guidelines you will ensure the board’s longevity, giving you years of use and enjoyment!
Do’s:
Dont’s:
Excessive moisture may cause the board to warp. Do not panic! Stand the board up, or place on a rack. It will eventually return to normal.
More tips:
We recommend a polish with food safe mineral oil or butcher block oil and a soft cloth every once and while to keep the wood from dehydrating.
In use over time, your knives will mark your board. To make them disappear, a light sand with 220 grit or more sandpaper is all that is needed.
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